Week 2 to 26.2

Week 2 of Marathon Training is officially complete!

Because I was going to be in San Diego this past weekend, I had to switch up some of the days, but I’m very proud to say I completed everything on the plan!

Monday – Cross-train (30 minutes Stationary Bike – Hill Program Level 10 and 25 minutes Elliptical Resistance 9, Incline 20)

Tuesday – 3 mile run (treadmill) + TRX class

Wednesday – 5 mile run

Thursday – 9 mile run + Pilates Reformer class

Friday – 5 mile run (pre-flight to San Diego)

 

 

Saturday – Rest

Sunday – 3 mile run (treadmill), 20 minutes stationary bike

Since I’ve been running outside so often, my dislike hatred for the treadmill has returned in full force – it’s so boring.

I’ve been on a running high all week so I decided to download a book I’ve been hearing a lot of great things about to read on my (short) flight to and from San Diego – Kara Goucher’s Running for Women: From First Steps to Marathons

 

 

I already can’t put it down. Kara needs to write another book.

I’m about 60% of the way through the book (thank you Kindle for the update) and I’m loving it.

It’s full of tips, personal stories, suggestions, expert advice and great testimonials that follow Kara’s life through running. I’ve already highlighted several sections such as pre-race fueling, beating mental blocks, and some great training tips.

Definitely a must read if you’re a runner, thinking about being a runner, or just interested in running! As someone training for my first full marathon, I love it thus far!

Kara runs a blog at http://karagoucher.competitor.com/ if you’re interested in checking it out. Obviously our workouts are pretty similar, but you know, just for a different perspective. ;-)

Off to cook up some dinner and catch up on Friday’s Whale Wars… I’m seriously hoping they stop with the  child’s play and just stop the stupid whaling fleet already!

 

What did you do this weekend?

 

 

 

A Weekend of Food and Travel In Pictures

Hello, hello! Hope you’re having a great weekend.

Boyfriend and I just got back from a great weekend in San Diego and rather than write all about the delicious food we ate I thought I’d let the pictures speak for themselves.

We visited with great friends, went to the horse races, drank delicious cocktails, ate amazing food, and had a blast!

 

The view from Happy Hour

 

Mules in copper mugs (Ginger Beer, Vodka, Bitters and Lime Juice) to start off dinner

 

Decisions, Decisions

 

Grilled Local Octopus on a bed of arugula

 

Halibut with roasted baby potatoes and peppers

 

Steak with a brown sugar/balsamic glaze

 

Betting on the ponies at the Horse Races - Del Mar

 

Turning $2 into $26

 

San Diego's best fish tacos

 

Acai bowls for breakfast with fresh fruit and granola

 

Beautiful San Diego

 

Time to get some dinner ready… hope you had a great weekend!